ServSafe Certification

This will consist of five sections of Basic food training.
     1. Food Safety
     2. Personal Hygiene
     3. Cross-contamination and Allergens
     4. Time and Temperature
     5. Cleaning and Sanitation​

​​​​​This class serves 2 purposes:

• It allows us to understand the basics of handling food in our everyday lives and know how to keep healthy standards for storing, using, handling, and preparing food properly.  We teach the basics.
• If you ever decide that you want to pursue employment in food services, this will allow you to get started with good skills and practices for the food industry.​ ​

Location: 600 S. Maple Ave, Montebello, CA 90640
Date: TBD
Time: TBD 
Cost: TBD (Workbook included)
Professional Instructor with Powerpoint presentations, question and answer time.
Consist of three- 2 hour classes 
​

Classes to be announced soon. Call 323-727-7997 for more info.